Description
Description:
just airflown: expiry date 2022 April 4th
Produced by one of Japan's eminent breweries, HAKKAISAN BREWERY CO., LTD.
Carefully-selected Japanese rice and soybean are used in the ratio of 1:1. It is rich in taste as it's being produced using a traditional method. A bowl of authentic Japanese miso is definitely a delight.
Processed in:
Niigata
Spec:
400g
Ingredients:
soy, rice, common salt
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note: