Silver salmon in salt-marinated rice malt


Price:
Sale price$28.80

Description

Description:
Silver salmon, which has a rich taste, is marinated in Salt-marinated rice malt(Shio Koji). Salt-marinated rice malt (Shio koji) has been used in Japan as a seasoning or ingredient. When fish is pickled, proteins are broken down into amino acids by proteases. This will increase the flavor of the ingredients and give them a soft finish. Enjoy delicious and healthy Sablefish!

Processed in:
Place of oringin:Chile Process:Miyagi

Spec:
2 pieces

Ingredients:
Silver salmon, rice jiuqu, rice, salt, seasonings (amino acids), alcohol

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:

Delivery Information

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