Description
Description:
- Romanesco is also known as "Romanesco Broccoli" or "Roman Cauliflower". It is said to be born from broccoli and cauliflower. Literally, Romanesco is a common vegetable in Western Europe.
- Just like Broccoli, we'd recommend boiling with salt water before consuming.
- We'd recommend cooking with hams or bacon. The salty taste of meat can match the romanesco taste.
Processed in:
Saitama
Spec:
1 piece
Ingredients:
Preserve method:
Note:
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