Enjoy “Rockfish”, the premium fish in teriyaki taste! Rockfish fish has slightly light but sweet taste. On the other hand, “Teriyaki” is a salty-sweet sauce that is really popular in Japan. The Teriyaki sauce is traditionally made by mixing soy sauce, sake (or mirin), and sugar. Enjoying Rockfish Teriyaki with Japanese sake is highly recommended!
Place of oringin：USA Process：Miyagi
Rockfish, soy sauce, sugar, fermented seasonings, starch / seasonings (amino acids), coloring agents (monascus), thickening polysaccharides, antioxidants (V.C)