Description
Description:
Gluten-free karintou made by a rice farmer in Shonai, Yamagata Prefecture, who handles everything from rice cultivation to confectionery production.
This karintou is characterized by the gentle sweetness of rice itself and a satisfying crunch. It is also free from any unnecessary additives and is suitable for those with wheat allergies.
People of all ages, from children to seniors, can enjoy it with peace of mind. The rich, deep flavor of classic brown sugar pairs perfectly with the crispy texture, making this a traditional karintou treat.
Processed in:
Yamagata
Spec:
45g
Ingredients:
rice, processed brown sugar, rice oil, starch, baking powder
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