Description
Description:
What is Mizuna?
Mizuna (Potherb Mustard) is also referred to as Japanese mustard greens. It has dark green, serrated leaves with thin stems and a peppery, slightly bitter flavour. The best way to enjoy fresh mizuna is to have it as a salad with Japanese sesame dressing like how you would for arugula. If you don't like raw mizuna, simply stir-fry it with egg!
Recipes for Mizuna
Stir-Fried Bok Choy and Mizuna with Tofu
Processed in:
Ibaraki or other prefs
Spec:
200g per bag
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
This is a very fragile vegetable. In case you find any damage upon the reception of the item, please report to us for refund.
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