Potherb mustard (Mizuna) 200g per bag - where to buy in Singapore

Potherb mustard (Mizuna)

Potherb mustard (Mizuna)

Potherb mustard (Mizuna)

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Potherb mustard (Mizuna)

Potherb mustard (Mizuna)

Potherb mustard (Mizuna)

Description:
What is Mizuna?
Mizuna (Potherb Mustard) is also referred to as Japanese mustard greens. It has dark green, serrated leaves with thin stems and a peppery, slightly bitter flavour. The best way to enjoy fresh mizuna is to have it as a salad with Japanese sesame dressing like how you would for arugula. If you don't like raw mizuna, simply stir-fry it with egg!

Recipes for Mizuna

Stir-Fried Bok Choy and Mizuna with Tofu

Processed in:
Ibaraki or other prefs

Spec:
200g per bag

Ingredients:

Preserve method:

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

This is a very fragile vegetable. In case you find any damage upon the reception of the item, please report to us for refund.

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If you don't like raw mizuna, simply stir-fry it with egg!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes for Mizuna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tokyofreshdirect.com\/blogs\/news\/japanese-salad\"\u003eJapanese Salad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tokyofreshdirect.com\/blogs\/news\/stir-fried-bok-choy-and-mizuna-with-tofu\"\u003eStir-Fried Bok Choy and Mizuna with Tofu\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003e Ibaraki or other prefs\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e200g per bag\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePreserve method:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e\u003cbr\u003eImages shown are for illustration purpose only. 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It has dark green, serrated leaves with thin stems and a peppery, slightly bitter flavour. The best way to enjoy fresh mizuna is to have it as a salad with Japanese sesame dressing like how you would for arugula. If you don't like raw mizuna, simply stir-fry it with egg!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes for Mizuna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tokyofreshdirect.com\/blogs\/news\/japanese-salad\"\u003eJapanese Salad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tokyofreshdirect.com\/blogs\/news\/stir-fried-bok-choy-and-mizuna-with-tofu\"\u003eStir-Fried Bok Choy and Mizuna with Tofu\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003e Ibaraki or other prefs\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e200g per bag\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePreserve method:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e\u003cbr\u003eImages shown are for illustration purpose only. Actual products may vary.\u003cbr\u003e We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThis is a very fragile vegetable. In case you find any damage upon the reception of the item, please report to us for refund.\u003c\/span\u003e\u003c\/p\u003e"}