The soft and elegant flavor of red sea bream is overwhelming. This bonito broth and brewed special grade soy sauce are used to create a rich flavor. No chemical seasonings, preservatives or colorings added.
How to make:
- Wash white rice in a rice cooker.
- Add the Dashi Stock Kit.
- Add water to 2 cups line.
- Add seabream on top and its soup as well.
- Start the rice cooker.
- After cooked, add the Bonito Flakes Kit and mix well.
Sea bream, gobo, reduced starch syrup, soy sauce, sugar, salt, dried bonito, wheat protein hydrolyzate, kelp, yeast extract, (some include wheat and soybeans)
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.