Description
Description:
- No chemical seasonings, preservatives or colorings added.
- Peeled clams are mixed with kelp from Hokkaido to create an elegant flavor with sake.
- This bonito broth and brewed special grade soy sauce are used to create a rich flavor.
How to make
- Wash white rice in a rice cooker.
- Add water & saucing seasoning up to the indication line of 2 cups.
- Add main ingredient.
- Start the rice cooker
- Once cooked, top bonito flakes and mix well.
- Place it onto a bowl and top some Japanese leek..
Processed in:
Kanagawa, Chiba, Shizuoka
Spec:
315g
Ingredients:
Asari, sake, kelp, kelp extract, soy sauce, sugar, salt, dried bonito, wheat protein hydrolyzate, kelp, yeast extract, (some include wheat and soybeans)
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
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