Ninben Dashi-base with clams (flavored with dried bonito flakes)

• No chemical seasonings, preservatives or colorings added. 
• Peeled clams are mixed with kelp from Hokkaido to create an elegant flavor with sake. 
• This bonito broth and brewed special grade soy sauce are used to create a rich flavor.

 How to make

1. Wash white rice in a rice cooker.
   
2. Add water & saucing seasoning up to the indication line of 2 cups.
3. Add main ingredient.
4. Start the rice cooker
5. Once cooked, top bonito flakes and mix well.
   
6. Place it onto a bowl and top some Japanese leek..

Processed in:
Kanagawa, Chiba, Shizuoka

Spec:
315g

Ingredients:
Asari, sake, kelp, kelp extract, soy sauce, sugar, salt, dried bonito, wheat protein hydrolyzate, kelp, yeast extract, (some include wheat and soybeans)

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note: