Description
Description:
This straight type matcha amazake has a rich, thick, rich taste made from a light, easy-to-drink amazake base using 100% rice malt and rice produced in Yamaguchi Prefecture and a luxurious blend of domestically produced matcha green tea. The combination of the rich matcha flavor and the natural sweetness of the koji mellows out the matcha's astringency, making it easy to drink and goes well with Japanese sweets. It can be enjoyed on the rocks, poured into a glass filled with ice, mixed with milk or soy milk, or made into a sorbet.
Rich and thick taste with luxurious use of domestically produced matcha green tea
This straight type matcha amazake has a rich and thick taste made from a light amazake base made from 100% rice malt and rice produced in Yamaguchi Prefecture and richly flavored with domestically produced matcha green tea.
The combination of the rich matcha flavor and the natural sweetness of the koji mellows out the matcha's astringency, making it easy to drink and goes well with Japanese sweets.
It can be enjoyed on the rocks with a glass full of ice, mixed with milk or soy milk, or made into a sorbet.
Sugar-free and non-alcoholic
This non-alcoholic amazake is made from rice and rice malt, without using sakekasu or sugar. The reason why you can feel sufficient sugar content without using sugar is because it is made by saccharifying rice and rice malt. Amazake made from koji is a healthful drink that is rich in glucose, vitamin B complex, and amino acids. It is non-alcoholic, so anyone can enjoy it at any time of the year. Enjoy it chilled in summer or warmed in winter throughout the year. (When warming it up, please transfer it to a heat-resistant container.)
Recommendations
Straight or on the rocks.
Start with a simple, straight drink. We also recommend pouring it into a glass with large ice cubes and serving it on the rocks. You can enjoy the refreshing taste and aroma of matcha directly.
Top with whipped cream for a café-like experience.
Pour the matcha amazake into a cup filled with ice and top with fresh cream and matcha powder. The sweetness of the cream and the bitterness of the matcha match well. Enjoy the café atmosphere at home.
It is easy to drink by mixing with milk or soy milk.
Although it contains no sugar, matcha amazake has a sugar content of over 23 due to the saccharification effect of rice malt, so when mixed with milk or soy milk, it becomes an easy-to-drink matcha ore. It is also recommended for children.
Freeze it to make it Ujikintoki-like.
Transfer "matcha amazake" into a container and let it harden overnight in the freezer to make a delicious sorbet. The sorbet itself has a rich flavor and sweetness, so you can enjoy a sweet treat similar to Uji Kintoki without adding syrup. It is also a great dessert for entertaining.
Processed in:
Yamaguchi
Spec:
210ml
Ingredients:
rice, koji malted rice, green tea (matcha green tea), antioxidants (Vitamin C)
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: