Maruse Ikioimasamune Carp Junmai Hiire

Description:
Made from rice of Nagano, the traditional method called "Mochigome Netsugake 4 Dan Jikomi" is adopted.

Processed in:
Nagano

Spec:
720ml

Ingredients:
rice

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Sake mete value: -1
Acidity: 1.3