Description
Description:
Made from rice of Nagano, the traditional method called "Mochigome Netsugake 4 Dan Jikomi" is adopted.
Processed in:
Nagano
Spec:
720ml
Ingredients:
rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Sake mete value: -1
Acidity: 1.3
Made from rice of Nagano, the traditional method called "Mochigome Netsugake 4 Dan Jikomi" is adopted.
Processed in:
Nagano
Spec:
720ml
Ingredients:
rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Sake mete value: -1
Acidity: 1.3