Maruse Ikioimasamune Autumn Carp Junmai Ginjo Hiyaoroshi


Price:
Sale price$47.80

Description

Description:
"Ikioi" means power. So it represents the power of carp climbing up the waterfall. It is made by the traditional method called "Fourth stage mashing". This autumn carp of the series uses "Hitogokochi" by contracted farmer from Iiami city of Nagano and "Mochihikari" of that of Shinanocho. The yeast used is developed in Nagano. The taste is full of umami while the sweet sip and refreshing aftertaste are what makes it sake so good.

Processed in:
Nagano

Spec:
720ml

Ingredients:
rice, malted rice

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat

Note:
Sake mete value: -8
Acidity: 1.6

Delivery Information

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