Description
Description:
These macarons feature raw, additive-free "Satoyama Honey from Mt. Takao," harvested from the natural countryside at the base of Mt. Takao.
This exquisite honey is used generously in both the macaron shells, made with fresh eggs from Hachioji, Tokyo, and the buttercream filling with premium Japanese cultured butter.
The delicate honey flavor is carefully preserved, resulting in a truly exceptional macaron.
Satoyama Honey from Mt. Takao is collected from flowers in a pesticide-free environment, offering a unique and pure taste.
Enjoy the distinct honey flavors in these delightful macarons.
Processed in:
Tokyo
Spec:
20g
Expiration date:
After defrost 3 day
Ingredients:
sugar, egg, almond, fermented butter, honey, dried egg white, corn starch
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