Description
Description:
Taste the freshest day-fished skipjack caught in the seas around Mie Prefecture. Easy to cook, 5 minutes in the microwave.
Processed in:
Mie
Spec:
215
Ingredients:
sticky rice, bonito, mekabu seaweed, soy sauce, sweetened sake, soup stock (dried bonito flakes, kelp), salt
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Taste the freshest day-fished skipjack caught in the seas around Mie Prefecture. Easy to cook, 5 minutes in the microwave.
Processed in:
Mie
Spec:
215
Ingredients:
sticky rice, bonito, mekabu seaweed, soy sauce, sweetened sake, soup stock (dried bonito flakes, kelp), salt
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
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