Description
Description:
Mild broth is made from Kagoshima magurobushi and Rausu kelp, and flavored with shiro-tamari, which is produced in Aichi Prefecture using a traditional method.
Please dilute it to your liking.
It can be used as a base for dishes from all over the world, regardless of genre, such as sushi, noodles, takikomi-gohan, nabe, dashimaki, Chinese, Italian, and more.
Processed in:
Kyoto
Spec:
280ml
Ingredients:
brewed wheat seasoning, dashi stock (tuna flakes, aged tuna flakes, kelp, dried shiitake mushroom), salt, brewed vinegar, sweetened sake
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