Kyoto Style Shiro-dashi White Stock UNENO


Price:
Sale price$19.00

Description

Description:
Mild broth is made from Kagoshima magurobushi and Rausu kelp, and flavored with shiro-tamari, which is produced in Aichi Prefecture using a traditional method. 
Please dilute it to your liking. 
It can be used as a base for dishes from all over the world, regardless of genre, such as sushi, noodles, takikomi-gohan, nabe, dashimaki, Chinese, Italian, and more.

Processed in:
Kyoto

Spec:
280ml

Ingredients:
brewed wheat seasoning, dashi stock (tuna flakes, aged tuna flakes, kelp, dried shiitake mushroom), salt, brewed vinegar, sweetened sake

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