- Kumamoto pref. Garlic is used; fermented in hot and humid temperature for 1 month. The fermentation leads to more arginine, S-allylcysteine, and proline. Because of its nutritional fortification, Black Garlic is a very popular item for healthy-conscious people.
- The taste is sweet. it doesn't have the strong smell nor bitterness.
- No preservatives
- No coloring
- Please peel off the outer skin and eat as it is.
Other recommended way to enjoy:
- Toppings for Salads
- Toppings for toasted bread
- Fried Rice or Paste
Store in cool, dry place.