Kosui Nashi Pear (piece)

Description:
Kosui is the Japanese pears mostly grown in Chiba, Ibaraki, etc...

Breeded from "Kikusui" and "Early Kozou", Kosui was introduced to the market in 1959.

The flesh is soft while it is full of sweet pear juice. Among all Japanese pears, Kosui is the most produced pear in Japan, dominating 40% of all Japanese pears produced.

Compared to other types of Japanese pears, Kosui is the one grown and harvested in the earliest period of the season. starting from the beginning of July til September.

Is Japanese pear good and healthy for you?

• As you can judge from its very watery texture, 90% of it is made of water.
• It contains potassium, and minerals: because potassium can help you get rid of sodium from your body, pear could be the perfect dessert when you took too much salt.
• One of amino acid, called aspartis acid, is also contained in pears, which help create protein and can fight the fatigue.

How do you tell if pear is ripe?

• Pears do not "after-ripe"; while some fruits start riping after they are harvested (ex: bananas, melon), pears do not and are already ripe at the harvest period.
• So the best timing is consume as soon as you receive it.
• If you like to store for few days, please wrap with a newspaper and store in chilled place.

Processed in:
Ibaraki

Spec:
4pc (300-400g x 4pc) / 10kg

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.