{"product_id":"buy-japanese-kiseki-yoshino-cedar-barrel-aged-rice-koji-miso-300g-in-singapore","title":"Kiseki Yoshino Cedar Barrel-Aged Rice Koji Miso 300g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e🌾 Marumi Koji “Kiseki” Rice Koji Miso\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Farmed Asahi Rice • Japanese Soybeans • Wooden-Vat Fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mellow Japanese rice koji miso made with \u003cstrong\u003enaturally farmed Asahi rice from Okayama\u003c\/strong\u003e and \u003cstrong\u003enaturally farmed Japanese soybeans\u003c\/strong\u003e, grown without pesticides, chemical fertilisers, or organic fertilisers.\u003c\/p\u003e\n\u003cp\u003eNatural farming goes beyond simply avoiding pesticides. It relies on the inherent strength of the soil and plants, allowing the ingredients to express their natural character through traditional fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Made with naturally farmed Okayama Asahi rice\u003cbr\u003e✔ Uses naturally farmed Japanese soybeans\u003cbr\u003e✔ No chemical or organic fertilisers used in cultivation\u003cbr\u003e✔ Fermented in a custom-made Yoshino cedar vat\u003cbr\u003e✔ Mellow rice koji sweetness with rounded soybean umami\u003cbr\u003e✔ Crafted by Marumi Koji Honten, founded in 1950\u003c\/p\u003e\n\u003cp\u003eA thoughtful way to enjoy naturally farmed ingredients and traditional Japanese fermented food in everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Natural Farming \u0026amp; Wooden-Vat Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003e“Kiseki”\u003c\/strong\u003e reflects the remarkable natural farming philosophy behind its ingredients, originally known for achieving pesticide-free apple cultivation once considered almost impossible.\u003c\/p\u003e\n\u003cp\u003eThe rice is carefully transformed into koji, combined with Japanese soybeans and sun-dried crystal salt, then slowly fermented and matured in a \u003cstrong\u003eYoshino cedar vat\u003c\/strong\u003e. This traditional wooden-vat process, supported by a brewing environment incorporating \u003cstrong\u003eBinchotan charcoal\u003c\/strong\u003e, helps create a clean, gentle, and deeply balanced flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ How to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eWarm rice\u003c\/li\u003e\n\u003cli\u003eVegetable dips\u003c\/li\u003e\n\u003cli\u003eRice balls\u003c\/li\u003e\n\u003cli\u003eDressings, sauces, or marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mellow saltiness and soft rice koji sweetness make it easy to enjoy in both simple and refined dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🇯🇵 About Marumi Koji Honten\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1950\u003c\/strong\u003e in Minagi, Okayama, Marumi Koji Honten began as a koji maker processing rice entrusted by local farmers.\u003c\/p\u003e\n\u003cp\u003eGuided by the belief that excellent fermented foods begin with excellent ingredients and microorganisms, the producer continues to craft miso and amazake with care for natural fermentation, daily nourishment, and healthy longevity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❄️ Storage \u0026amp; Caution\u003c\/h2\u003e\n\u003cp\u003eKeep refrigerated at \u003cstrong\u003e10°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and consume soon.\u003c\/p\u003e\n\u003cp\u003eOccasional dark spots may appear due to natural marks or discolouration in the ingredients. This does not affect product quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA gentle and refined Japanese rice koji miso that brings together \u003cstrong\u003enaturally farmed ingredients, Yoshino cedar wooden-vat fermentation, and Marumi Koji’s long-established craft\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eOkayama\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e300g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice soy, sun-dried salt\u003cbr\u003e\u003c\/p\u003e","brand":"MARUMI KOJI HONTEN","offers":[{"title":"Default Title","offer_id":54541320683733,"sku":"F-03315","price":20.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/kiseki-yoshino-cedar-barrel-aged-rice-koji-miso-300g-8975085.png?v=1789482497","url":"https:\/\/tokyofreshdirect.com\/products\/buy-japanese-kiseki-yoshino-cedar-barrel-aged-rice-koji-miso-300g-in-singapore","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}