{"product_id":"buy-japanese-kinno-sanma-pacific-saury-in-sweet-soy-sauce-4p-in-singapore","title":"Kinno Sanma Pacific Saury in Sweet Soy Sauce 4P","description":"\u003ch2\u003e🐟 Saikichi Kinno Sanma Simmered Pacific Saury\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTender Bones • Master Soy Sauce • Kesennuma Seafood Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA signature Saikichi dish made with Pacific saury slowly simmered with ginger in a sweet and savoury soy sauce until even the bones become tender.\u003c\/p\u003e\n\u003cp\u003eIts rich flavour comes from a treasured \u003cstrong\u003emaster sauce\u003c\/strong\u003e that has been continuously replenished over many years, building layer upon layer of the fish’s natural umami. Each pack contains four plump centre cuts of Pacific saury, carefully prepared for a satisfying, ready-to-enjoy Japanese meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Saikichi’s signature Pacific saury dish\u003cbr\u003e✔ Simmered until the bones become tender\u003cbr\u003e✔ Made with a long-used master soy sauce\u003cbr\u003e✔ Rich sweet-savoury flavour with ginger\u003cbr\u003e✔ Prepared carefully by hand\u003cbr\u003e✔ Delicious with rice, bento, onigiri, or ochazuke\u003cbr\u003e✔ Easy to serve after thawing or gentle warming\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 Rich, Tender \u0026amp; Full of Umami\u003c\/h2\u003e\n\u003cp\u003ePacific saury is slowly simmered with ginger in Saikichi’s sweet and savoury sauce until it becomes tender enough to enjoy with the bones.\u003c\/p\u003e\n\u003cp\u003eThe sauce is continuously replenished and used over many years, creating a deep, layered flavour that carries the natural umami of the fish. The result is rich, comforting, and perfect with steamed rice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌟 The Story Behind “Kinno Sanma”\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003eKinno Sanma\u003c\/strong\u003e, meaning “Golden Pacific Saury,” originated in Saikichi’s workshop.\u003c\/p\u003e\n\u003cp\u003eAs the silver-skinned fish slowly cooks, it takes on a beautiful golden finish. This colour inspired the name and became a symbol of Saikichi’s careful handmade preparation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌊 A Taste Preserved Through Generations\u003c\/h2\u003e\n\u003cp\u003eThe master sauce used for Kinno Sanma was protected by Saikichi’s staff during the Great East Japan Earthquake and continues to be used today.\u003c\/p\u003e\n\u003cp\u003eMost of the preparation is completed by hand, preserving the local flavour and craftsmanship of Kesennuma’s seafood culture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏭 Crafted by Saikichi\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1921\u003c\/strong\u003e in Kesennuma, Miyagi, Saikichi creates carefully handmade dishes that bring out the natural character of the region’s seafood and ingredients.\u003c\/p\u003e\n\u003cp\u003eKinno Sanma reflects Saikichi’s commitment to preserving a familiar regional dish while making it easy to enjoy at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Awards \u0026amp; Recognition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRunner-Up in the Rice Accompaniment Category\u003c\/strong\u003e\u003cbr\u003eBRUTUS “Japan’s Best Mail-Order Foods” 2012\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for the “Best Selection of Japanese Souvenirs with Global Appeal”\u003c\/strong\u003e\u003cbr\u003e2016\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Simmered Pacific saury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 4 centre cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet-savoury soy sauce with ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Slowly simmered until tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, soy, and sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e❄️ How to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThaw under running water or in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eEnjoy as is, or heat the unopened pouch in hot water for about \u003cstrong\u003e5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOchazuke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePickled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight Japanese side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Storage \u0026amp; Caution\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, refrigerate at \u003cstrong\u003e10°C or below\u003c\/strong\u003e and consume within \u003cstrong\u003e3 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened, consume soon.\u003c\/p\u003e\n\u003cp\u003eDo not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA rich and comforting Kesennuma Pacific saury dish simmered in Saikichi’s treasured master sauce until tender, golden, and full of deep umami.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eMiyagi\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e160g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003epacific saury, soy sauce (defatted soy, salt, wheat), sugar, reduced starch syrup, sake, sweetened sake (sticky rice, rice, rice koji malt, brewed alcohol, sugar), fish sauce (sardine, salt), ginger, salt\u003cbr\u003e\u003c\/p\u003e","brand":"SAIKICHI SHOTEN","offers":[{"title":"Default Title","offer_id":54869085749461,"sku":"D-09003","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/kinno-sanma-pacific-saury-in-sweet-soy-sauce-4p-7619325.png?v=1792133905","url":"https:\/\/tokyofreshdirect.com\/products\/buy-japanese-kinno-sanma-pacific-saury-in-sweet-soy-sauce-4p-in-singapore","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}