{"product_id":"buy-japanese-karashi-mentaiko-spicy-pollock-roe-small-cut-500g-in-singapore","title":"Karashi Mentaiko Spicy Pollock Roe Small Cut 500g","description":"\u003ch2\u003eBold Hakata Mentaiko, Generously Packed and Ready to Use.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHakata Fukuichi Ajikko Small-Cut Karashi Mentaiko 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the authentic taste of Hakata close at hand with this generous pack of flavourful karashi mentaiko.\u003c\/p\u003e\n\u003cp\u003eCarefully selected pollock roe is immersed in Hakata Fukuichi’s specially prepared bonito dashi seasoning, then slowly matured at low temperature. Finished in convenient bite-sized pieces and seasoned slightly spicier than the maker’s other mentaiko, this \u003cstrong\u003e500g pack\u003c\/strong\u003e delivers rich umami and an appetising chilli kick in a practical, ready-to-use format.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e✨ What Makes Ajikko Small-Cut Mentaiko Special?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e01 — A Bolder, Slightly Spicier Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjikko is deliberately finished with a little more heat than Hakata Fukuichi’s other karashi mentaiko.\u003c\/p\u003e\n\u003cp\u003eThe stronger chilli character complements the deep savoury flavour of the roe, creating a bold and especially appetising taste that pairs beautifully with rice, noodles and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e02 — A Signature Seasoning Created by a Japanese Cuisine Craftsman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinctive flavour begins with a seasoning liquid developed by a craftsman experienced in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eMade with carefully selected ingredients and the savoury depth of \u003cstrong\u003ebonito dashi\u003c\/strong\u003e, it is designed to enhance the natural umami of the pollock roe while balancing saltiness and chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e03 — Adjusted to Each Day’s Conditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperienced craftsmen assess the condition of every batch and finely adjust the amount of seasoning and salt according to the \u003cstrong\u003etemperature and humidity on the day of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis hands-on approach helps maintain Hakata Fukuichi’s characteristic depth and balance even as the condition of the natural ingredients changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e04 — Slowly Matured at Low Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter seasoning, the roe is slowly matured at temperatures close to freezing.\u003c\/p\u003e\n\u003cp\u003eThis patient process allows the flavour to penetrate evenly and brings out the roe’s natural umami while preserving its distinctive grainy texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍚 The Same Authentic Flavour in Convenient Small Cuts\u003c\/h3\u003e\n\u003cp\u003eAjikko is made with mentaiko that becomes separated into smaller pieces during production.\u003c\/p\u003e\n\u003cp\u003eThe shape may differ from whole roe, but the pieces retain the \u003cstrong\u003esame carefully developed seasoning and authentic Hakata mentaiko flavour\u003c\/strong\u003e. Since they are already bite-sized, they can be served directly from the pack or added to recipes without the need for cutting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 A Generous 500g Pack for Everyday Use\u003c\/h3\u003e\n\u003cp\u003eThe generous pack size is ideal for families, frequent mentaiko lovers and anyone who enjoys using mentaiko across a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eIts convenient cut format also makes it practical for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing several family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaking multiple servings of mentaiko pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFilling onigiri or topping rice bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEntertaining and sharing with guests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurant and foodservice preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding consistent portions to prepared dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Easy to Use in Many Dishes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWith steamed rice\u003c\/strong\u003e\u003cbr\u003eServe a piece over warm rice for a simple meal with bold savoury flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnigiri\u003c\/strong\u003e\u003cbr\u003eUse as a ready-to-portion filling for Japanese rice balls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOchazuke\u003c\/strong\u003e\u003cbr\u003eAdd to rice before pouring over tea or dashi for a warming, flavourful dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMentaiko pasta\u003c\/strong\u003e\u003cbr\u003eMix with butter, cream or olive oil for a rich Japanese-style pasta sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePotato dishes\u003c\/strong\u003e\u003cbr\u003eBlend into mashed potato or potato salad for a savoury chilli accent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWith drinks\u003c\/strong\u003e\u003cbr\u003eServe in small portions alongside sake, beer or shochu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAburi mentaiko\u003c\/strong\u003e\u003cbr\u003eLightly sear the surface while keeping the centre tender for a fragrant roasted finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👐 Made In-House in Shingu, Fukuoka\u003c\/h3\u003e\n\u003cp\u003eHakata Fukuichi manages every stage of production in-house, from selecting the roe to seasoning, maturation and final preparation.\u003c\/p\u003e\n\u003cp\u003eYears of experience and close attention from skilled craftsmen give this small-cut mentaiko its satisfying balance of \u003cstrong\u003edeep umami, grainy texture and lively heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏅 Award-Winning Karashi Mentaiko\u003c\/h3\u003e\n\u003cp\u003eHakata Fukuichi’s karashi mentaiko received the \u003cstrong\u003eMonde Selection Grand Gold Award for 15 consecutive years from 2006 to 2020\u003c\/strong\u003e, followed by another Grand Gold Award in 2022.\u003c\/p\u003e\n\u003cp\u003eIt also received the \u003cstrong\u003eMinister of Agriculture, Forestry and Fisheries Award in 2007\u003c\/strong\u003e, reflecting the maker’s longstanding commitment to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❄️ Thawing \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThis mentaiko is \u003cstrong\u003enot heat-treated\u003c\/strong\u003e and is ready to eat after thawing.\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator before serving. Keep frozen at \u003cstrong\u003e−18°C or below\u003c\/strong\u003e. After thawing, refrigerate at \u003cstrong\u003e10°C or below\u003c\/strong\u003e and consume as soon as possible, within \u003cstrong\u003e7 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not refreeze after thawing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eFukuoka\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e500g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewalleye pollock roe, fermented seasoning (glucose, sweet potato starch, fermented seasoning (rice, rice koji malt, salt), salted mirin (rice, alcohol, rice koji malt, glucose, salt), alcohol, salt, brewing alcohol, rice, salt, rice koji malt, sake lees shochu (sake lees, rice koji malt), protein hydrolysate, sugar), salt, red chili pepper, flavor seasoning (salt, glucose, dried bonito powder, dried soda bonito powder, yeast extract, protein hydrolysate, INS621, 635, 364(ii)), INS621, 635, 640, 364(ii), food preparation (seafood extract seasoning (protein autolysate, salt, dextrin, yeast extract, salt, kelp extract), dextrin, mushroom extract powder (dextrin, mushroom extract, protein hydrolysate, salt), salt, powdered soy sauce (soy sauce (soy, wheat), salt, dextrin, salt)), INS350(ii), 639, 635, 420(i), 301, transglutaminase (INS327, enzyme, dextrin), INS124, 110, 127, curing agent (INS250)\u003cbr\u003e\u003c\/p\u003e","brand":"HAKATA FUKUICHI","offers":[{"title":"Default Title","offer_id":54902453043413,"sku":"D-0215","price":34.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/karashi-mentaiko-spicy-pollock-roe-small-cut-500g-7358639.png?v=1792133896","url":"https:\/\/tokyofreshdirect.com\/products\/buy-japanese-karashi-mentaiko-spicy-pollock-roe-small-cut-500g-in-singapore","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}