{"product_id":"buy-japanese-karashi-mentaiko-spicy-pollock-loose-roe-deep-red-1kg-in-singapore","title":"Karashi Mentaiko Spicy Pollock Loose Roe Deep Red 1kg","description":"\u003ch2\u003ePure Mentaiko Flavour, Ready to Spoon, Mix and Create.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHakata Fukuichi Tsubukko Loose-Roe Karashi Mentaiko 1kg – 500g × 2 Bags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the rich flavour of Hakata mentaiko in an exceptionally versatile loose-roe format.\u003c\/p\u003e\n\u003cp\u003eHakata Fukuichi’s seasoned pollock roe is removed from its membrane, making it easy to spoon, portion and mix directly into your favourite dishes. Packed in \u003cstrong\u003etwo separate 500g bags\u003c\/strong\u003e, this generous 1kg format is ideal for families, frequent mentaiko lovers, entertaining, meal preparation and foodservice use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e✨ What Makes Tsubukko Special?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e01 — Pure Seasoned Roe, without the Membrane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTsubukko\u003c\/em\u003e is a loose-roe mentaiko consisting of the flavourful individual grains separated from their outer membrane.\u003c\/p\u003e\n\u003cp\u003eIts soft, spoonable texture makes it particularly easy to measure and incorporate evenly into sauces, fillings and prepared dishes. There is no need to cut the roe or remove the membrane before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e02 — A Signature Seasoning Created by a Japanese Cuisine Craftsman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinctive flavour comes from a specially prepared seasoning liquid developed by a craftsman experienced in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eMade with carefully selected ingredients and the savoury depth of \u003cstrong\u003ebonito dashi\u003c\/strong\u003e, it enhances the roe’s natural umami while balancing saltiness and chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e03 — Adjusted to Each Batch and Day’s Conditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHakata Fukuichi’s craftsmen carefully assess the condition of the roe and finely adjust the seasoning and salt balance according to the \u003cstrong\u003etemperature and humidity on the day of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis close attention helps create the maker’s signature mellow flavour, in which the chilli heat complements the roe without overpowering its savoury character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e04 — Slowly Matured at Low Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter seasoning, the roe is slowly matured at temperatures close to freezing.\u003c\/p\u003e\n\u003cp\u003eThis patient process allows the flavour to develop evenly, drawing out the natural umami and richness of the roe while creating its vivid, appetising appearance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Two Separate Bags for Easier Portion Management\u003c\/h3\u003e\n\u003cp\u003eThe total 1kg quantity is divided into \u003cstrong\u003etwo 500g bags\u003c\/strong\u003e, making a generous pack easier to manage.\u003c\/p\u003e\n\u003cp\u003eThaw one bag for immediate use while keeping the second bag frozen for another occasion. This format is particularly convenient for households that cook with mentaiko regularly, as well as kitchens that require consistent portions for multiple dishes.\u003c\/p\u003e\n\u003cp\u003eOnce thawed, do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍝 Made for Mixing, Topping and Cooking\u003c\/h3\u003e\n\u003cp\u003eThe loose format distributes easily throughout a dish, making Tsubukko especially useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMentaiko pasta\u003c\/strong\u003e\u003cbr\u003eMix directly with butter, cream or olive oil for a rich Japanese-style pasta sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnigiri\u003c\/strong\u003e\u003cbr\u003eSpoon into rice balls as a savoury, gently spicy filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRice and ochazuke\u003c\/strong\u003e\u003cbr\u003eServe over warm rice or add to ochazuke for comforting umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOmelettes and egg dishes\u003c\/strong\u003e\u003cbr\u003eFold into beaten egg or use as a colourful, flavourful topping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSushi and hand rolls\u003c\/strong\u003e\u003cbr\u003ePortion easily into maki, gunkan or temaki.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBread and toast\u003c\/strong\u003e\u003cbr\u003eCombine with mayonnaise or butter before spreading over bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSalads and vegetables\u003c\/strong\u003e\u003cbr\u003eUse in dressings or creamy sauces to add savoury depth and gentle heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🥄 Two Easy Mentaiko Staples\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMentaiko Mayonnaise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix the loose roe with mayonnaise to create a creamy, savoury sauce. Enjoy it with salads, sushi, fried foods, vegetables or bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMentaiko Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend with softened butter for a rich spread with gentle chilli warmth. Use it on toast, baked potatoes, pasta or grilled vegetables.\u003c\/p\u003e\n\u003cp\u003ePrepare only the amount needed and keep refrigerated until serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e👨🍳 Practical for Home and Professional Kitchens\u003c\/h3\u003e\n\u003cp\u003eSince it can be measured directly with a spoon, Tsubukko allows the amount of mentaiko to be adjusted according to each recipe.\u003c\/p\u003e\n\u003cp\u003eThe generous quantity and flexible format make it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRegular family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBatch cooking and meal preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParties and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants and cafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering and foodservice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMentaiko sauces, fillings and prepared foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👐 Made In-House in Shingu, Fukuoka\u003c\/h3\u003e\n\u003cp\u003eHakata Fukuichi manages every stage of production in-house, from selecting the roe through seasoning, low-temperature maturation and final preparation.\u003c\/p\u003e\n\u003cp\u003eYears of experience and careful adjustments by skilled craftsmen give Tsubukko its satisfying balance of \u003cstrong\u003edeep umami, mellow richness and gentle chilli heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏅 Award-Winning Karashi Mentaiko\u003c\/h3\u003e\n\u003cp\u003eHakata Fukuichi’s karashi mentaiko received the \u003cstrong\u003eMonde Selection Grand Gold Award for 15 consecutive years from 2006 to 2020\u003c\/strong\u003e, followed by another Grand Gold Award in 2022.\u003c\/p\u003e\n\u003cp\u003eIt also received the \u003cstrong\u003eMinister of Agriculture, Forestry and Fisheries Award in 2007\u003c\/strong\u003e, reflecting the maker’s longstanding commitment to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❄️ Thawing \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThis mentaiko is \u003cstrong\u003enot heat-treated\u003c\/strong\u003e and is ready to eat after thawing.\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator before serving. Keep frozen at \u003cstrong\u003e−18°C or below\u003c\/strong\u003e. After thawing, refrigerate at \u003cstrong\u003e10°C or below\u003c\/strong\u003e and consume as soon as possible, within \u003cstrong\u003e7 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not refreeze after thawing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eFukuoka\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e1000g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewalleye pollock roe, fermented seasoning (glucose, sweet potato starch, fermented seasoning (rice, rice koji malt, salt), salted mirin (rice, alcohol, rice koji malt, glucose, salt), alcohol, salt, brewing alcohol, rice, salt, rice koji malt, sake lees shochu (sake lees, rice koji malt), protein hydrolysate, sugar), salt, red chili pepper, flavor seasoning (salt, glucose, dried bonito powder, dried soda bonito powder, yeast extract, protein hydrolysate, INS621, 635, 364(ii)), INS621, 635, 640, 364(ii), food preparation (seafood extract seasoning (protein autolysate, salt, dextrin, yeast extract, salt, kelp extract), dextrin, mushroom extract powder (dextrin, mushroom extract, protein hydrolysate, salt), salt, powdered soy sauce (soy sauce (soy, wheat), salt, dextrin, salt)), INS350(ii), 639, 635, 420(i), 301, transglutaminase (INS327, enzyme, dextrin), INS124, 110, 127, 102, curing agent (INS250)\u003cbr\u003e\u003c\/p\u003e","brand":"HAKATA FUKUICHI","offers":[{"title":"Default Title","offer_id":54902453108949,"sku":"D-0216","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/karashi-mentaiko-spicy-pollock-loose-roe-deep-red-1kg-5934353.png?v=1792133894","url":"https:\/\/tokyofreshdirect.com\/products\/buy-japanese-karashi-mentaiko-spicy-pollock-loose-roe-deep-red-1kg-in-singapore","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}