Description
Description:
100% Rice 'Kinmonnishiki'. Kinmonnishiki is called 'Phantom Rice' exclusively made in Kitashimadaira village in Nagano. It's categorized as "Tokubetsu Junmai Sake" but it's made in the same way as Daiginjo. You can enjoy the tangy taste of the rice Kinmonnishiki
Processed in:
Nagano
Spec:
720ml
Ingredients:
Rice 'Kinmonnishiki' 100%. Kinmonnishiki is called 'Phantom Rice' exclusivery made in Kitashimadaira village in Nagano. It's categorized "Tokubetsu Junmai Sake" but it's made by the same way as Daiginjo. You can enjoy tangy taste by rice Kinmonnishiki.
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note:
100% Rice 'Kinmonnishiki'. Kinmonnishiki is called 'Phantom Rice' exclusively made in Kitashimadaira village in Nagano. It's categorized as "Tokubetsu Junmai Sake" but it's made in the same way as Daiginjo. You can enjoy the tangy taste of the rice Kinmonnishiki
Processed in:
Nagano
Spec:
720ml
Ingredients:
Rice 'Kinmonnishiki' 100%. Kinmonnishiki is called 'Phantom Rice' exclusivery made in Kitashimadaira village in Nagano. It's categorized "Tokubetsu Junmai Sake" but it's made by the same way as Daiginjo. You can enjoy tangy taste by rice Kinmonnishiki.
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note: