Description
Description:
This is one for a special day. It's rich in aroma and elegant sweetness by very long fermentation at low temperature. 100% Rice [Kinmonnishiki] Kinmonnishiki is called 'Phantom Rice' exclusively made in Kitashimadaira village in Nagano (A few villages in Nagano make this brand now). Kinmonnishiki is made with organic fertilizer and even 50% less agricultural chemical than the standard set by Nagano prefecture (It received the Minister of Agricultural Prize)
Processed in:
Nagano
Spec:
720ml 15%
Ingredients:
rice, malted rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note:
Sake mete value: -1
Acidity: 1.4
This is one for a special day. It's rich in aroma and elegant sweetness by very long fermentation at low temperature. 100% Rice [Kinmonnishiki] Kinmonnishiki is called 'Phantom Rice' exclusively made in Kitashimadaira village in Nagano (A few villages in Nagano make this brand now). Kinmonnishiki is made with organic fertilizer and even 50% less agricultural chemical than the standard set by Nagano prefecture (It received the Minister of Agricultural Prize)
Processed in:
Nagano
Spec:
720ml 15%
Ingredients:
rice, malted rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note:
Sake mete value: -1
Acidity: 1.4