Description
Description:
- Just like Matsutake mushroom in the autumn, Ishikawa Imo is popular in the market in Autumn season and is one of the highest grades of all taro.
- Because it's grown in fine soil, it has very sticky texture and delicious taste.
- It can be a great appetizer with Japanese sake or ingredient in a potato salad,
Processed in:
Shizuoka
Spec:
200g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.