Imakane-Dansyaku (Potato)

• Made in Imakane City, southern Hokkaido, the production area is limited due to hills.
• Farmers committed themselves to bring the most valuable potato; Imakane now is one of the highest grade of potatoes in Japan, containing much starch.
• May Queen (hard) for curry rice, Imakane Dansyaku for potato salad.
• Temperature gap between the day and nutritious soil brought by Shiribeshi-Toshibetsu River are the great environment to grow the best potato.
• The production volume of Imakane Dansyaku is only 0.3% of all Dansyaku potato produced in Hokkaido.

Recommended Recipe:

1. Jaga Butter (bake potato with butter)
2. Potato Sautee
3. Pot au feu
4. Fried Potato
5. Stew

Processed in:
Hokkaido

Spec:
2L (10kg) / 1kg

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.