Hakubanishiki (Usui) Setchu Maizou 1.8L


Price:
Sale price$98.00

Description

Description:
“Secchu-maizo (雪中埋蔵)” is famous for the uniqueness of its process of manufacture.Its smell becomes elegant by being buried under the snow for 90 days,for matureing below the freezing point.

Processed in:
Nagano

Spec:
1.8l

Ingredients:
rice

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Sake mete value: -1
Acidity: 1.4

Delivery Information

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