Gorojima Kintoki (Sweet Potato)

• Gorojima-kintoki is cultivated on an island near Kanazawa, Ishikawa prefecture.
  
• There are two types of sweet potato; 1. mucilaginous, 2. carbohydrate, Gorojima belongs to the latter. That means it has a soft crumbly texture.
• One of Kaga-Yasai; traditional vegetable of Ishikawa prefecture.
• Brix level is around 10-12. Bake it and you'll never regret the delicious taste.

Processed in:
Ishikawa

Spec:
500g pack

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.