Shizuoka Jumbo Rakkasei (Fresh Peanuts)

• Despite its name "peanuts", this is a type of beans.
• Contains vitamin E, which has antioxidant effect that helps prevent arteriosclerosis.
• Contains Lecithin, vitamin Bs, minerals, fats, protein, and dietary fibre.

How to boil fresh peanuts (rakkasei):

1. wash carefully.
2. Put them in salt water (salt 3.5%) and boil for 1 hour.
3. Turn off the heat and let it stay for 30 to 40 minutes for steaming.

What is the difference between fresh peanuts and cooked ones you see in the supermarket?

• Most of the fresh peanuts in Japan is of Japanese. Those cooked ones are mostly imported oversea. They are unbalanced in shape and have less flavor.

Processed in:
Shizuoka

Spec:
1kg

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.