Description
Description:
- Despite its name "peanuts", this is a type of beans.
- Contains vitamin E, which has antioxidant effect that helps prevent arteriosclerosis.
- Contains Lecithin, vitamin Bs, minerals, fats, protein, and dietary fibre.
How to boil fresh peanuts (rakkasei):
- wash carefully.
- Put them in salt water (salt 3.5%) and boil for 1 hour.
- Turn off the heat and let it stay for 30 to 40 minutes for steaming.
What is the difference between fresh peanuts and cooked ones you see in the supermarket?
- Most of the fresh peanuts in Japan is of Japanese. Those cooked ones are mostly imported oversea. They are unbalanced in shape and have less flavor.
Processed in:
Shizuoka
Spec:
1kg
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.