ETHICAL FOOD Plant based Meatloaf Creamy Tomato CHEF'S PREMIUM

Sale price$8.20


Based on the 100% plant-based Ethical Burger, which is made mainly from konnyaku, which is rich in dietary fiber, and soybeans, which are called "meat of the field" and contain a lot of protein, Yoshiyuki Okuno, chef and owner of the popular Italian restaurant Brianza Group, supervised the development of a special vegan sauce. The sauce, which is richly flavored with aged tomato paste that has been blessed by the Italian sun, further enhances the deliciousness of the Ethical Burg.

Processed in:


tomato paste, granular soy protein, onion, vegetable oils and fats, carrot, fermented soy milk products, pea protein, oligosaccharide, celery, soy sauce (soy), soy milk cream, salt, konjac flour, fried garlic powder, lemon juice, garlic, yeast extract, black pepper, roast onion powder, nutmeg, acidifier, calcium hydroxide

Cooking Method
Pre-heated and can be served as is.
It tastes even better when heated.
Use a saucepan to boil water and roast the bag in it. (5 minutes).
When heating in a microwave oven, please warm it with the bottom of the bag fully spread out and standing up without opening the seal.
(500W: 1 minute 30 seconds / 600W: 1 minute 20 seconds)

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