Description
Description:
Awarded the Grand Prix at the 2023 Japan Food Selection in October, this Baumkuchen is meticulously baked layer by layer, resulting in a crispy exterior and a chewy, moist interior. The moment you take a bite, the rich aroma of fermented butter spreads in your mouth, leaving a lasting, irresistible taste.
The eggs used are freshly laid by local, safe, and reliable farms, and the rice is the "Musubi no Kami," a recommended variety from Mie Prefecture, which is milled in-house. As it's gluten-free, it's also popular among those with wheat sensitivities or health-conscious individuals. For the best experience, we recommend heating it in the oven for about 30 seconds before eating, which revives the freshly baked flavor.
Processed in:
Mie
Spec:
28g
Ingredients:
egg, sugar, rice flour, vegetable oils and fats, rice starch, tapioka starch, almond poodle, custard powder, powdered sugar, syrup, salt, , trehalose, emulsifier, baking powder, flavor