KUILIN - Japanese-style Shrimp with Sweet & Sour Chili Sauce

Sale price$19.00



What is Ebi-Chili ?

  • "Ebi-Chili" is a traditional Japanese-Chinese dish popular among many in Japan; the stir-fried shrimp in chili sauce.


  • The juicy texture of shrimp matches very nicely with chili sauce made with leek, garlic, and the flavour of ginger. Flavour of chili bean sauce and the texture of minced ginger are the great accent to the finely cooked shrimps.

What is the brand "KUILIN"  by Yokohama Keirin?

  • The brand is widely recognized as the DELICATESSEN store in Japan's premium department stores such as Mitsukoshi Ginza, Mitsukoshi Nihombashi, Seibu, Tobu, and etc...

Why Frozen ?

  • Borrowing the state-of-art freezing technology "ARTLOCK FROZEN", the brand is able to provide the in-store quality dishes at home.
  • With this technology, the food is blast-frozen, avoiding damages to cells. For this, the umami is stored inside.
  • In addition, the humidity and direction of the cold blast are severely controlled, enabling to blast-freeze even the just-cooked food.

Processed in:


shrimp, chili sauce seasoning liquid(tomato ketchup, sugar, tomato puree, salt), vegetable oils and fats, egg white, starch, chicken soup stock, leek, ginger, garlic, doubanjiang, fermented seasoning(rice, syrup, alcohol, salt, koji malted rice, citric acid), salt, black pepper, thickener(modified starch, thickening polysaccharide), leavening agent, flavor

Preserve method:
Store in freezer.

Heat in microwave for 4.5 minutes at 500W.

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