Daisho 3 Types of shellfish and yuzu hot pot soup base


Price:
Sale price$8.80

Description

Description:
Luxury hot pot soup base blended extracts of clam, scallop and oyster,accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.

Processed in:
Tokyo

Spec:
750g

Ingredients:
asari clam extract, common salt, scallop extract, HFCF, oyster extract, seasoning (amino acids), vegetable extract, flavour, yuzu juice, xanthan, pepper, water, alcohol

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:

Delivery Information

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