Description
Description:
The key feature of "másymás" is the use of "KoKaRa." "KoKaRa" is roasted finely ground wheat bran powder.
Wheat bran is the outer layer of the wheat grain. In addition to being rich in dietary fiber, it is abundant in minerals like iron, magnesium, zinc, copper, and calcium, as well as vitamins. It is healthy and low in carbohydrates while providing necessary nutrients.
However, wheat bran has a unique aroma and texture, and its difficult processing properties have made it challenging to create bread that is easy to eat using it. To address this, másymás bread combines KoKaRa with high-quality premium Canadian wheat flour.
Processed in:
Aichi
Spec:
210g
Ingredients:
wheat, semi-chocolate, wheat bran, chocolate (sugar, cocoa mass, cocoa butter), milk (skimmed milk concentrate, cream, salt), brown sugar honey (brown sugar, raw sugar, liquid glucose), almond, sugar, grape seed oil, levain (rye flour, sugar, yeast extract), margarine, salt, yeast, dough improver (wheat, vegetable oils and fats), allspice, enzyme, D-xylose, flavor, emulsifier, sodium hydroxide