Bunapee Mushroom

Description:

• This is the white version of shimeji mushroom, produced by Hokto.
• Jiggly texture; can be used not just in normal dish but also in desserts.
• Heat with boiling water. Then, quickly cool it down to keep the jigglying texture.

Recommended Recipe:

1. white stew
2. pork sautee
3. mushroom steamed in foil

Processed in:
Niigata

Spec:
100g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.