{"product_id":"buy-japanese-500-year-spring-yoshino-cedar-barrel-aged-brown-rice-koji-miso-300g-in-singapore","title":"500-Year Spring Yoshino Cedar Barrel-Aged Brown Rice Koji Miso 300g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e🌾 Marumi Koji “500-Year Spring” Brown Rice Miso\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Farmed Brown Rice • Whole Soybeans • Wooden-Vat Fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deeply layered Japanese miso made with \u003cstrong\u003enaturally farmed brown rice\u003c\/strong\u003e and \u003cstrong\u003ewhole soybeans\u003c\/strong\u003e, grown without pesticides, chemical fertilisers, or organic fertilisers.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary rice koji, this miso transforms the entire unpolished brown rice grain into koji, retaining the bran and germ to express a whole-food philosophy that values ingredients in a form close to nature.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Made with naturally farmed Japanese brown rice and whole soybeans\u003cbr\u003e✔ Uses wholegrain brown rice koji\u003cbr\u003e✔ Fermented in a custom-made Yoshino cedar vat\u003cbr\u003e✔ Matured in a cellar incorporating Binchotan charcoal\u003cbr\u003e✔ Rich brown rice depth with full soybean umami\u003cbr\u003e✔ Crafted by Marumi Koji Honten, founded in 1950\u003c\/p\u003e\n\u003cp\u003eA refined miso for those who appreciate natural farming, whole grains, and traditional Japanese fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Wholegrain Koji \u0026amp; Slow Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe brown rice koji is combined with naturally farmed whole soybeans and sun-dried crystal salt, then slowly fermented in a \u003cstrong\u003eYoshino cedar vat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYoshino cedar, known for its fine grain and durability, has long been used in traditional Japanese sake barrels. Wooden-vat fermentation gives the miso a rounded depth, while Binchotan charcoal maturation helps create a clean and balanced finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ How to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eRice balls or warm rice\u003c\/li\u003e\n\u003cli\u003eVegetable dips\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eDressings and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt brings rich umami, brown rice aroma, and gentle depth to everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout “500-Year Spring”\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003e“500-Year Spring”\u003c\/strong\u003e comes from a passage by the ancient philosopher Zhuangzi, describing a great tree for which five hundred years pass as a single spring.\u003c\/p\u003e\n\u003cp\u003eIt reflects Marumi Koji Honten’s wish for healthy longevity and a life lived in harmony with nature.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❄️ Storage Condition\u003c\/h2\u003e\n\u003cp\u003eKeep refrigerated at \u003cstrong\u003e10°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and consume soon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA premium Japanese brown rice miso that brings together \u003cstrong\u003ewhole grains, naturally farmed ingredients, wooden-vat fermentation, and the philosophy of lifelong wellbeing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eOkayama\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e300g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice, soy, sun-dried salt\u003cbr\u003e\u003c\/p\u003e","brand":"MARUMI KOJI HONTEN","offers":[{"title":"Default Title","offer_id":54541322813653,"sku":"F-03316","price":21.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/500-year-spring-yoshino-cedar-barrel-aged-brown-rice-koji-miso-300g-6156202.png?v=1789482495","url":"https:\/\/tokyofreshdirect.com\/products\/buy-japanese-500-year-spring-yoshino-cedar-barrel-aged-brown-rice-koji-miso-300g-in-singapore","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}