{"product_id":"aichi-water-spinach-kong-xin-cai","title":"Aichi Water Spinach (Kong Xin Cai) | Crisp Stems, Tender Leaves \u0026 Fresh Seasonal Greens","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in the fertile fields of Aichi Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWater Spinach (Kong Xin Cai)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium Japanese leafy vegetable celebrated for its crisp stems, tender leaves, and fresh, mildly sweet flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully cultivated under ideal growing conditions, each harvest offers vibrant green leaves and succulent hollow stems with a satisfying crunch. Unlike older stems that can become fibrous, these young shoots remain wonderfully tender while retaining their signature texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlessed with Aichi's warm climate and abundant sunshine, the plants grow vigorously, developing excellent freshness, natural sweetness, and a clean, refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether quickly stir-fried, lightly blanched, or added to soups, Water Spinach delivers a delightful combination of crispness and tenderness that pairs beautifully with a wide variety of Asian and Japanese dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWonderfully crisp, tender, and naturally refreshing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Recommendation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater Spinach is best enjoyed with a quick stir-fry using garlic, oyster sauce, or fermented bean curd. It is also delicious simply blanched and served with sesame dressing, or added to soups and hot pots for a fresh, vibrant touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid overcooking to preserve its crisp stems and bright green color.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe packaging shown is for illustration purposes only and may vary depending on the season. To preserve freshness, store in the refrigerator, preferably in the vegetable drawer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavor and texture, we recommend consuming the Water Spinach as soon as possible after delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"semi-express delivery","offers":[{"title":"Default Title","offer_id":54432905855189,"sku":"A-0103d","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/3_84f8b666-1571-4e3d-953c-e586708e5871.jpg?v=1785915957","url":"https:\/\/tokyofreshdirect.com\/products\/aichi-water-spinach-kong-xin-cai","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}