Brought proudly from Yamaguchi prefecture
The central region includes the Seto Inland Sea coastal areas such as Ube City and Yamaguchi City. There are many tourist attractions, including the five-story pagoda of Ruriko-ji Temple in Yamaguchi City, which was called the Western Capital, and Akiyoshidai, the largest karst plateau in Japan and a special natural treasure, which stretches across the central and eastern parts of Mine City.
In Yamaguchi City, "Uiro" has been a popular souvenir since the Muromachi period (1333-1573). Unlike "Uiro" from other prefectures, the use of bracken flour gives it a chewy texture and elasticity, and its one-of-a-kind flavor has many fans.
Mitsuura Jozo Amasake Plain
This non-alcoholic amazake is made from rice malt alone, without sake lees or sugar. The reason why amazake has sufficient sugar content without sugar is because it is made by saccharifying rice and rice malt. Amazake made from koji is a healthful drink that is rich in glucose, B vitamins, and amino acids. Because it is non-alcoholic, anyone can enjoy it at any time of the year.
Wadamata Crepe Choco & Whip Cream
Wadamata, established 240 years ago, created the first Western-style crepe.
We put chocolate whip and chocolate chips in our crepe dough. You can enjoy the taste and texture of this dish.