Japanese
New Year
traditional CUISINE
Make great new year cuisine with premium and fresh materials from Japan.
Brighten Your New Year Table
Namasu
(Daikon and Carrot Salad)
ingredients:
1. Japanese radish
2. carrot
3. vinegar
4. sugar
5. soy sauce
Pounded Burdock with Sesame Sauce
(Tataki Gobo)
ingredients:
1. burdock root
2. sesame
3. mirin
4. seasonings (vinegar, etc...)
Nishime
(Instant Pot Nishime)
ingredients:
1. lotus root
2. carrot
3. taro (satoimo)
4. shiitake mushroom
5. ginkgo
6. black konnyaku
7. burdock
8. bonito flakes
9. mirin
10. seasonings (vinegar, etc...)
Pickled Chrysanthemum Turnip (Kikka Kabu)
ingredients:
1. turnip or Japanese radish
2. red pepper
2. seasonings (vinegar, etc...)
Ozoni
(Japanese Mochi Soup)
ingredients:
1. chicken
2. mochi
3. Japanese radish
4. spinach
5. mitsuba
6. kamaboko
7. seasonings (soysauce, etc)
Toshikoshi soba / udon
(New Year's Eve Soba)
ingredients:
1. soba noodle
(or udon noodle)
2. shrimp-tempura
3. mustard spinach
(or leek)
4. kamaboko
Other Recommendations
Matsuzaki Senbei
(Rice Cracker)
Hakkaisan's Baumkuchen
