Japanese
New Year

traditional CUISINE


Make great new year cuisine with premium and fresh materials from Japan.

Brighten Your New Year Table

Kuromame
(Sweet Black Soybeans)

ingredients:
1. black soybeans
2. sugar

Namasu
(Daikon and Carrot Salad)

ingredients:
1.  Japanese radish
2. carrot
3. vinegar
4. sugar
5. soy sauce 

Pounded Burdock with Sesame Sauce
(Tataki Gobo)

ingredients:
1.  burdock root
2. sesame
3. mirin
4. seasonings (vinegar, etc...)

Nishime
(Instant Pot Nishime)

ingredients:
1. lotus root
2. carrot
3. taro (satoimo)
4. shiitake mushroom
5. ginkgo
6. black konnyaku 
7. burdock
8. bonito flakes
9. mirin
10. seasonings (vinegar, etc...)

Sweet Potato & Kabocha Kinton
(Sweet Potato & Squash)

ingredients:
1. sweet potato
2. squash

Kinkan Kanroni
(Kumquat)

ingredients:
1. kumquat
2. vinegar
3. soy sauce

 Pickled Chrysanthemum Turnip (Kikka Kabu)

ingredients:
1. turnip or Japanese radish
2. red pepper
2. seasonings (vinegar, etc...)

Ozoni
(Japanese Mochi Soup)

ingredients:
1. chicken
2. mochi
3. Japanese radish
4. spinach
5. mitsuba
6. kamaboko
7. seasonings (soysauce, etc)

Toshikoshi soba / udon 
(New Year's Eve Soba)

ingredients:
1. soba noodle
(or udon noodle)
2. shrimp-tempura
3. mustard spinach
(or leek)
4. kamaboko

Other Recommendations

Matsuzaki Senbei
(Rice Cracker) 

Hakkaisan's Baumkuchen

Mandarin Mikan
(Bulk Box)



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