for Relaxing...

Wagashi 

Dorayaki with anko

The exterior cake is baked to become very soft. Inside, it is full of red bean paste. Red beans 100% from Hokkaido.

Daiginjo Wasanbon Baumkuchen

Using Wasanbon of Tokushima, which is a type of traditional sugar in Shikoku region including Kagawa pref. and Tokushima pref, and fresh butter, it is baked layer by layer. The white coating is made using Hakkaisan Daiginjo to make it even more aromatic than it already is.

Matsuzaki senbei

Japan's prestigious wagashi from Ginza. Premium peanuts are crushed to make this. Very crispy and just the right amount of sweetness.

Matsuzaki senbei

Japan's prestigious wagashi from Ginza. Premium peanuts are crushed to make this. Very crispy and just the right amount of sweetness.

Dorayaki with anko

The exterior cake is baked to become very soft. Inside, it is full of red bean paste. Red beans 100% from Hokkaido.

Daiginjo Wasanbon Baumkuchen

Using Wasanbon of Tokushima, which is a type of traditional sugar in Shikoku region including Kagawa pref. and Tokushima pref, and fresh butter, it is baked layer by layer. The white coating is made using Hakkaisan Daiginjo to make it even more aromatic than it already is.

Matsuzaki senbei

Japan's prestigious wagashi from Ginza. Premium peanuts are crushed to make this. Very crispy and just the right amount of sweetness.

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With all gratitude...

Gift Wagashi to your mother
                               on Mother's day.