- Silk Sweet is known for its luxuriously melting texture like "silk" and sweet taste.
- Registered as the new type in 2012 and already popular especially among Japanese women.
1. Wrap it up with alumi-foil.
2. Heat in oven for 60 minutes under 180 celsius degree.
3. Leave in room temperature until it cools down.
Ibaraki or Chiba
500g / pack
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.