- This is organic vegetable certified with JAS-certification.
- Unlike green pepper, paprika doesn't smell grassy nor too bitter and it can even be eaten fresh.
- It contains much
Vitamin C which has anti-oxidant effect.
Carotene which is said to have anti-effect against cancer.
- Cook it with oil so that you can intake much carotene.
- Red paprika's color comes from capsanthin.
- Orange or Yellow paprika's color comes from xangthine (pigment).
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.