Description
Description:
Enoki mushrooms are common in Japanese cuisines where they are known as enokitake and Chinese cuisine where they are known as 金针菁E(translated as golden needle mushrooms).
There are a few ways to cook enoki mushroom, stir fry, soup, grill with bacon, or in Japan, we make enoki tempura or add them in "nabe", a type of hotpot with vegetable, meat or fish. Due to their slim stems, they absorb essence and flavour easily.
Here's an easy Enoki Mushroom Recipe to try!
Enoki with Garlic & Scallion Sauce Recipe
Processed in:
Nagano or other prefs
Spec:
100g per bag
Ingredients:
Preserve method:
Note:
The images shown are for illustration purposes only. Actual products may vary.
We may replace items from other prefectures in the event of bad weather conditions or out-of-stock situations.
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