Description
Description:
Generally, there are 3 types of maitake mushroom;
- White
- Brown
- Black
Among all, black maitake is the highest grade.
Black maitake is full of umami and strong flavor. This black maitake is produced by Odaira Kinoko Laboratory Co. Ltd.
- Invented the environment as close as how natural maitake is grown;
- Carefully selected the finest soil - blending Japanese wood briquettes and nutritions.
- "Yuragi" - their unique technology to produce the most "autumn" environment in order to produce the most natural & tasty maitake.
Processed in:
Niigata
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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