Silk Sweet (Sweet Potato)

• Silk Sweet is known for its luxuriously melting texture like "silk" and sweet taste.
• Registered as the new type in 2012 and already popular especially among Japanese women.
  
  1. Wrap it up with alumi-foil.
  2. Heat in oven for 60 minutes under 180 celsius degree.
  3. Leave in room temperature until it cools down.

Processed in:
Ibaraki or Chiba

Spec:
500g / pack

Ingredients:
-

Allergy:
-

Preserve method:

To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note: