Description
Description:
Cross breed between Japanese hiratake that has long been in Japanese cuisine and western hiratake, Shimofuri Hiratake:
- has very juicy texture.
- can absorb the delicious taste.
For this, it is best suited for
- simmered dish.
- also, fried mushroom, or soup ingredient.
It contains Vitamin Bs and dietary fibre.
Processed in:
Nagano
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.