Description
Description:
Origin:
Aichi
Spec:
500g
Note:
- Very unique sticky texture and flavor.
- Compared to other nuts, ginkgo contains high sugar, carotene that helps prevent infection.
- Also, contains high vitamin C, B1, and sodium.
- Great food for Japanese in the autumn when temperature drops.
Easy recipe:
- break the shell and top some salt.
- Put them in a bag and microwave it for 1 to 1.5 minutes. The great appetizer.
Origin:
Aichi
Spec:
500g
Note: