1. Ground meat ... 80g
2. Green onion ... 30g
3. Warm steamed rice ... 400g
4. Chinese chive ... 3 pieces
5. Ekimiso Ryotei no Aji ... 2.5 tbsp.
6. (a) Sesame oil ... 1tbsp.
7. (a) Soy sauce ... 1 small tbsp.
8. Salt and pepper ... some
1. Put ground meat and miso sauce into heat-resistant bowl. Heat in microwave at 600W for 3min without plastic wrap.
2. Mix steamed rice, green onion and (a), and heat in microwave at 600W for 2.5min without plastic wrap. After heating, mix well.
This recipe is presented by Marukome, Japan's No.1 Miso company in Japan.
The original JP recipe