1. Bread ... 1 slice
2. Nori seaweed sprinkle ... (if any) some
3. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 2 - 2.5 tbsp.
4. Butter ... 1 tbsp.
1. Make some slit on the bread with a knife.
2. Toast it for 80%. Put half of butter onto it. And continue toasting.
3. Put the rest of butter, seaweed, and miso powder on top.
This recipe is presented by Marukome, Japan's No.1 Miso company in Japan.
The original JP recipe