1. Fu (Japanese dried wheat gluten) ... 3 pieces
2. Japanese leek ... 1small tbsp.
3. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 1 tbsp.
4. Boiled water ... 160cc
1. Put Fu and miso powder into the soup bowl and pour boiled water.
2. Add some chopped leeks on top.
This recipe is presented by Marukome, Japan's No.1 Miso company.
The original JP recipe