Nettori Nagaimo (Aomori Yam)

• Breaded from Nagaimo and Yamatoimo, Nettori Nagaimo of Aomori has very sticky texture.
• Grown in the mineral-rich soil with least pesticide.
• While it is thick and short in size, the flesh is concentrated with good amount of stickiness, with very good sweet taste and least bitterness.
• It contains much mineral, zinc, amylase, and catalase.
• Very good vegetable to fight against fatigue.
  
  

Recommended recipe:

• Mugi-toro (grated yam) for Okonomiyaki.

Processed in:
Aomori

Spec:
1 piece

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.