Description
Description:
It is also called "abalone mushroom" in Japanese. It is very rare type of mushroom that is commonly raised in Italy, France, and Mongol. The taste is just like "abalone" if you grill with some butter. The flesh is soft and texture is also amazing just like abalone.
Processed in:
Nagano
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
It is also called "abalone mushroom" in Japanese. It is very rare type of mushroom that is commonly raised in Italy, France, and Mongol. The taste is just like "abalone" if you grill with some butter. The flesh is soft and texture is also amazing just like abalone.
Processed in:
Nagano
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: